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Lunch at the park. |
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A small basketful of Miding |
It is one of my favourite food at the park. It is free, fresh and fulfilling. This morning I collected the 'Miding' ferns (
Stenochlaena palustris) in ample quantities for a decent lunch (
see i
nset). These ferns grow wild and naturally in damp areas near the Kruak wetlands. The quantity I collected this morning would have cost me RM 2 if I were to buy it at the local 'tamu' ( jungle produce market). The miding ferns have first of all to be fried with the
famous shrimp paste of Bintulu called
'belachen' in the local Melanau dialect ( Belacan - Malay) . The paste is pounded with other ingredients like anchovies, red chillies etc. Once fried you need to consume the freshly cooked miding with hot rice and perhaps a little fish meat. That's the fun of it. Quick to get, quick to eat. Very fulfilling. Thanks to nature.
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Free, fresh and fulfilling fern. |
Sedapnya Mud...pernah buat masak lemak pucuk miding.tapi lama sangat dah..
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